Le Vintage (Menu)

ruelle du pont, Vosne-Romanée
+33 3 80 61 59 59

Forret
Marined trout with the lastest herbs from the kitchen garden, « Schrenki » caviar, lemon cream, crunchy vegetables, bread tile
14
Celery ravioli and crabmeat, Granny Smith, spicy broth
15
Jerusalem artichoke and chestnut cream soup, roasted peanuts, salad
21
Semi-cooked duck foie gras, pumpkin condiment, mixed greens, blackcurrant gel from Burgundy
23
Pâté in a pastry crust mushroom, poultry and foie gras, Pinot-Noir jelly, condiment and salad
24
Hovedret
Beluga lentil risotto, beetroot froth, crunchy vegetables from the kitchen garden, pack choï
22
Sautéed Linguine and Shellfish, Spinach and Beets
24
Roasted salsify and black currant juice, smoked hay beet and Gremolata
25
French kernel of scallop seared, parsnip, citrus fruit
29
Rack of roast beef ribs, squeezed potatoes, Brussels sprouts and red onions, béarnaise
31
Grilled pigeon supremes, candied legs and beggar fruit caramel celery, red cabbage and clementine, reduced juice
35
Dessert
Roasted figs with honey flavoured with locorice, creamy chocolate, cereal
11
Creamy praline "Michel Cluizel" and peanuts, ice cream and salted butter caramel
12
Variation of pineapple and chocolate Kayambe "Michel Cluizel": roasted, marinated and coconut milk granita
14
" Basque " biscuit, candied golden apple with hibiscus, Tonka bean cream, vanilla Bourbon granita
15

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